Menus
As all our food is cooked fresh in-house to order we are easily able to adapt dishes to suit most dietary requirements. For further information contact us, or speak to your server at the time of ordering.
(Please click a menu to reveal)
T&B Menu Wednesday to Saturday
While You Wait
Bluebird Bakery Bread Selection, Flavoured Butter 4.95
Gordal Olives, Garlic, Rosemary, Lemon 3.95
Taramasalata, Crispy Shallots, Fennel Cracker 5.95
Starters
Salt Baked Parsnip Velouté 7.95
Compressed Apple, Truffle, Honeycomb, Sourdough
Brassicas 7.95
Cauliflower Textures, Curried Spices, Caper, Golden Raisin
York Gin Cured Salmon 9.50
Beetroot, Dill, Capers, Linseed Tullie
Smoked Fish Croquette 8.95
Pickled Shallot, Brown Shrimp, Oyster Leaf, Smoked Cod Roe, Caviar
Pork & Apple Roll 7.50
Medjool Dates, Black Pudding, Sage
Pheasant Terrine 9.50
Cured Ham, Mushroom, Leek, Brioche
Main Courses
Salt Baked Beetroot 16.95
Savoury Granola, Beetroot Ketchup, Kale, Yellersons Goats Curd, Linseed
Butternut Squash Pithivier 16.95
Roasted Chestnut, Creamed Spinach, Nutmeg Velouté
Pan Fried Hake Loin 18.95
Herb Chowder, Saffron Potatoes, Steamed Mussels, Pickled Samphire
Beer Battered Haddock 15.95
Triple Cooked Chips, Tartare Sauce, Crushed Minted Peas, Charred Lemon
Poached Guinea Fowl Breast 23.50
Leg Meat Stuffing, Pome Anna, Cepe Mushroom, Bacon, Truffle, Baby Carrot, Thyme
Salt Aged Yorkshire Duck 25.95
Slow Cooked Breast, Ragu Tartlet, Red Cabbage, Celeriac, Cherry, Duck Jus
T&B Burger 17.50
12hr Braised Beef Cheek, Roast Portobello Mushroom, Yorkshire Blue Cheese, Crispy Shallots, Brioche Bun, Skin on Fries
Waterford Farm Aged Beef Fillet 27.50
Beef Fat Onion, Sticky Beef, Carrot, Lovage, Star Anise, Hasselback Potato, Beef Jus
Whole Market Fish, Lemon & Thyme, Triple Cooked Chips MP
Market Steak, Triple Cooked Chips, Grilled Tomato, Béarnaise Sauce MP
Sides
Triple Cooked Chips 3.95 Truffle & Parmesan Fries 3.50 Onion Rings 2.95 Red Cabbage 3.95
T&B Sunday Menu
Served 12-8pm
Three Courses £26
Sunday menu
Three Courses £28
To Start
Salt Baked Parsnip Velouté, Warm Bread 7.95 Brassicas, Cauliflower Textures, Curried Spices, Caper, Golden Raisin 7.95
Bluebird Bakery Bread Selection, Flavoured Butter 4.95
York Gin Cured Salmon, Beetroot, Dill, Capers, Linseed Tullie 9.50
Smoked Fish Croquette, Tartare Sauce 7.50
Pork & Apple Roll, Black Pudding, Date, Apple 7.50
Pheasant Terrine, Cured Ham, Mushroom, Leek, Brioche 9.50
Main Event
All Served With Thyme & Garlic Roast Potatoes, Winter Vegetables & Gravy
Yorkshire Sirloin, Sticky Beef, Beef Fat Onion, Celeriac Puree, Fresh Horseradish, Yorkshire Pudding 17.95
Roast Chicken Breast, Chicken Leg Meat and Apricot Stuffing, Spiced Bread Sauce, Cranberry Compote 16.50
Rolled Yorkshire Pork Belly, Orange, Fennel and Parsley Stuffing, Cider Glazed Apple, Apple Puree 16.95
Butternut Squash Pithivier, Creamed Spinach, Roast Chestnut Puree, Nutmeg 16.95
Extras
Truffle & Mustard Cauliflower Cheese, Bacon and Herb Crumb 4.95
Braised Red Cabbage 3.95
Thyme & Garlic Roast Potatoes 3.95
Winter Vegetables 3.95
Classics
Cheeseburger, Mature Cheddar Cheese, Smoked Streaky Bacon, Burger Sauce, Fries 15.50
Roast Sweet Potato Salad, Spinach, Pomegranate, Soy Yoghurt, Lentils 14.50
Ale Battered Haddock, Crushed Peas, Charred Lemon, Tartare Sauce, Chips 15.95
To Finish
Signature Sticky Toffee, Butterscotch Sauce, Brandy Snap, Yorvale Vanilla Ice-cream 6.95
Lemon Drizzle Cake, Lemon Curd, Pistachio, Poppyseed, Raspberry 6.95
Yoghurt Parfait, Blood Orange, Bourbon Whiskey, Ginger, Thyme 6.95
T&B Chocolate Bar, 70% Bitter Chocolate, Kirsch-Soaked Cherries, Pistachio 7.95
Cryer & Scott English Cheese Selection 7.95
3 Cheeses, Honeycomb, Apple and Tomato Chutney, Oat Cakes, Frozen Grapes, Pickled Celery
Kids Menu
Kids Menu
Sausage & Mash, Gravy, peas 8
Battered Haddock & Chips, Peas 8
Cheese Burger, Fries 8 Mac n' Cheese, Garlic Bread 7
1/2 Portion of Roast Beef or Chicken 9 (Sundays only)
Sticky Toffee Pudding – Vanilla Ice cream 3.5
Selection of Ice Cream 3
Warm Chocolate Brownie - Vanilla Ice cream 4
Christmas Menus
Three Course Christmas Menu 2021
£35 pp
Starters
Salt Baked Parsnip Veloute
Green Apple, Winter Truffle, Parsnip Crisps, Sourdough
Pheasant Terrine
Chestnut, Pickled Mushroom, Mulled Wine, Brioche
York Gin Cured Salmon
Garden Beetroot, Caper Berries, Pickled Shallot, Crème Fraiche, Linseed
Mains
Slow Roast Yorkshire Turkey Breast
Pig in Blanket, Chestnut Stuffing, Braised Red Cabbage, Roast Potatoes, Honey Glazed Parsnip, Buttered Sprouts, Baby Carrot
Butternut Pithivier
Creamed Spinach, Nutmeg, Wild Mushroom, Chestnut
North Atlantic Cod Loin
Mussel Chowder, Saffron Potatoes, Pickled Samphire
Desserts
‘Arctic Roll’
Christmas Pudding Parfit, Glazed Clementine, Raspberry Jam, Brandy Cream
Signature Sticky Toffee Pudding
Butter Scotch Sauce, Brandy Snap, Vanilla Ice Cream
Lemon Drizzle Cake (GF)
Poppy Seed, Pistachio, Raspberry, Lemon Curd
Drinks package
Optional add on
£15
Arrival champagne or cocktail
&
After Dinner Cocktail
Five Course Christmas Menu 2021
£55 pp
Salt Baked Parsnip Velouté
Yorkshire Honey, Granny Smith Apple, Winter Truffle, Sourdough
Salmon and Crayfish Ravioli
Shellfish Bisque, Salmon Skin Crisp, Tomato Concasse, Caviar, Chervil
Salt Aged Yorkshire Duck
Slow Cooked Duck Breast, Leg Meat Hotpot, Braised Red Cabbage, Cherry, Celeriac, Duck Sauce
Buffalo Blue Cheese
Bacon Jam, Wild Mushroom, Truffle, Celeriac, Brioche
‘Arctic Roll’
Christmas Pudding Parfit, Glazed Clementine, Raspberry Jam, Brandy Cream
Drinks package
Optional add on
£15
Arrival champagne or cocktail
&
After Dinner Cocktail
The Twine & Barrel menus have been carefully designed by our very talented Head Chef, Chris Hemsworth who has recently taken over the kitchen at Twine and Barrel.
Having over 15 years’ experience in the Kitchen, spending time working at some of Britain’s top hotel restaurants, including the world famous Savoy Grill by Gordan Ramsey. Chris will be combining his extensive knowledge and experience in both fine dining and Grill cookery with his passion for Fresh produce.
A Yorkshire lad himself, he champions high quality, local ingredients, designing his menus around food that is seasonal and delicious, devoting himself to the farm to table ethos.
