Menus

As all our food is cooked fresh in-house to order we are easily able to adapt dishes to suit most dietary requirements. For further information contact us, or speak to your server at the time of ordering.

(Please click a menu to reveal)

Starters

Chicken & Tarragon Terrine – Cornbread – Sweetcorn – Baby Leeks – Crispy Chicken Skin 7.5

Black Pudding Scotch Egg – Brown Sauce 7.5

Buttermilk Fried Chicken Wings - Sriracha Mayo - Pickled Cucumber 6.5

Smoked Fish Croquettes – Tartare Sauce 6

Coriander and Lemon Falafel – Pickled Cucumber – Yoghurt Dressing – Mint (VG)(GF) 5.5

Heirloom Tomato – Smoked Burrata Cheese – Thai Basil – Lincolnshire Poacher Pesto (GF)(V) 8

BBQ Jersey Royals – Spring Onion – Garlic Aioli – Leek Oil & Ash (VG)(GF) 6.5

Mains

Yorkshire Pork – Belly – Fillet – Celeriac Fondant – Apple Gel – Pea Puree – Fresh Peas & Broad Beans (GF) 18

Nidderdale Farm Chicken – Smoked Breast – Braised Leg Meat Pie – Baby Leeks – Truffle Mash – Leek Ash 17

Yorkshire Ale Battered Haddock – Chips - Mushy Peas – Tartare Sauce – Charred Lemon – Pickled Egg 14.5

Pan Roasted Cod Loin – Mussel Chowder – Pickled Samphire – Saffron Potatoes (GF) 17

Portebello Mushroom & Halloumi Burger - Garlic Aioli - Brioche Bun (V) 13.5

Pea & Mint Risotto – Fresh Peas – Sugar Snaps – Mint Jelly – Pea Shoots – Parmesan (V)(GF) 13.5

Super Food Salad – Tofu - Spinach – Quinoa – Blueberry – Toasted Pumpkin Seed – Harissa – Soy Yoghurt (VG)(GF) 13

Cooked Over Charcoal

All served with triple cooked chips or fries

T&B Beef Burger – Maple Cured Bacon – Cave Aged Cheddar – House Slaw - Brioche Bun 15

Cornfed Poussin – Chimichurri (GF) 16

Smoked Brisket - House Pickles (GF) 16.5

Whole Market Fish - Lemon & Thyme (GF) 18

Steaks

8oz Signature Flat Iron - Watercress - Pickled Red Onion(GF) 17

8oz Waterford Farm Sirloin - Watercress - Pickled Red Onion(GF) 25

8oz Salt Aged Fillet - Watercress - Pickled Red Onion(GF) 29

Sauces each 4

Peppercorn Sauce (GF) – Whiskey & Mushroom

Sauce (GF) - Smoked Bacon & Blue Cheese

Sauce (GF)

Sides

Purple Sprouting Broccoli – Red Chilli – Anchovies (GF) 5.5

Potobello Mushrooms - Confit Garlic - Herb Butter (GF)(V) 5

Beer Battered Onion Rings (V) 4

Triple Cooked Chips – Garlic Aioli (GF) (V) 5

Fries - Truffle - Parmesan (GF) (V) 5.5

Desserts

Cinnamon Doughnuts – Vanilla Pastry Cream – Strawberry Jam (V) 6

Preserved Yorkshire Rhubarb – Yoghurt Sorbet – Vanilla Shortbread – Thai Basil – White Chocolate (V) 6.5

T & B Chocolate Bar – Salted Caramel – Hazelnut – Honeycomb – Cappuccino Ice Cream (V) 7

Passionfruit Crème Brule – Sable Biscuit – Raspberry – Almond (V) 6.5

Sticky Toffee Pudding – Butterscotch Sauce - Brandy Snap – Vanilla Ice-cream (V) 6

Cryer & Scott Cheese Board – Red Onion Jam – Oat Cakes (GF) 12

Served 12-7pm

Two Courses £19.95

Three Courses £24

Starters

Chicken & Tarragon Terrine – Cornbread – Sweetcorn – Baby Leeks – Crispy Chicken Skin 7.5

Black Pudding Scotch Egg – Brown Sauce 7.5

Buttermilk Fried Chicken Wings - Sriracha Mayo - Pickled Cucumber 6.5

Smoked Fish Croquettes – Tartare Sauce 6

Coriander and Lemon Falafel – Pickled Cucumber – Yoghurt Dressing – Mint (VG)(GF) 5.5

Heirloom Tomato – Smoked Burrata Cheese – Thai Basil – Lincolnshire Poacher Pesto (GF)(V) 8

BBQ Jersey Royals – Spring Onion – Garlic Aioli – Leek Oil & Ash (VG)(GF) 6.5

Traditional Sunday Dinner

(All are served with seasonal veg, roast potatoes & cauliflower cheese)

Waterford Farm Picanha Beef– Yorkshire Pudding – Horseradish Cream - Gravy 16

Cornfed Chicken Breast – Yorkshire Pudding – Sage Stuffing – Gravy 15

Yorkshire Pork Loin – Crackling – Apple Sauce – Gravy 15

Mushroom and Chestnut Roast – Gravy 14

Mains

Yorkshire Ale Battered Haddock – Chips - Mushy Peas – Tartare Sauce – Charred Lemon – Pickled Egg 14.5

Pan Roasted Cod Loin – Mussel Chowder – Pickled Samphire – Saffron Potatoes (GF) 17

Pea & Mint Risotto – Fresh Peas – Sugar Snaps – Mint Jelly – Pea Shoots – Parmesan (V)(GF) 13.5

Super Food Salad – Tofu - Spinach – Quinoa – Blueberry – Toasted Pumpkin Seed – Harissa – Soy Yoghurt (VG)(GF) 13

T&B Beef Burger – Maple Cured Bacon – Cave Aged Cheddar – House Slaw - Brioche Bun 15

Desserts

Cinnamon Doughnuts – Vanilla Pastry Cream – Strawberry Jam (V) 6

Preserved Yorkshire Rhubarb – Yoghurt Sorbet – Vanilla Shortbread – Thai Basil – White Chocolate (V) 6.5

T & B Chocolate Bar – Salted Caramel – Hazelnut – Honeycomb – Cappuccino Ice Cream (V) 7

Passionfruit Crème Brule – Sable Biscuit – Raspberry – Almond (V) 6.5

Sticky Toffee Pudding – Butterscotch Sauce - Brandy Snap – Vanilla Ice-cream (V) 6

Cryer & Scott Cheese Board – Red Onion Jam – Oat Cakes (GF) 12

The Twine & Barrel winter menu has been carefully designed by our very talented Head Chef, Chris Hemsworth who has recently taken over the kitchen at Twine and Barrel.

Having over 15 years’ experience in the Kitchen, spending time working at some of Britain’s top hotel restaurants, including the world famous Savoy Grill by Gordan Ramsey. Chris will be combining his extensive knowledge and experience in both fine dining and Grill cookery with his passion for Fresh produce.

A Yorkshire lad himself, he champions high quality, local ingredients, designing his menus around food that is seasonal and delicious, devoting himself to the farm to table ethos.

Menus

T&B Menu Wednesday to Saturday

T&B Sunday Menu

Kids Menu

Menus and prices are subject to change due to seasonal products.

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