Menus
As all our food is cooked fresh in-house to order we are easily able to adapt dishes to suit most dietary requirements. For further information contact us, or speak to your server at the time of ordering.
(Please click a menu to reveal)
Twine and Barrel Menu
Bar Snacks £3.5 each or 3 for £9
Crispy Chicken Skin – Tarragon – Balsamic Vinegar (GF)
Beer Battered Cornichons – Sweet Chilli Dipping Sauce (V)(VE)
Beetroot Pickled Eggs – Chimichurri Salsa (GF)(V)
Cajun Spiced Whitebait – Garlic Aioli (GF)
Rosemary Focaccia – Rapeseed Oil – Balsamic (V)
Small Plates
Seasonal Soup – Fresh Bread – Netherend Farm Butter (V) 5.5
Lemon Hummus – Summer Pickles - Flat Bread (V) 5
Potato Salad – Baby Leeks – Garlic - Thyme Croutons (GF)(V) 5
Homemade Haddock Fish Cake – Tartare Sauce – Lambs Leaf 6
Cured Atlantic Salmon – Shallot – Caper – Gin – Beetroot (GF) 6.5
Scotch Egg – Black Pudding – Spiced Brown Sauce 6.5
Glazed Pig Cheek – Moroccan Quinoa – Aubergine – Harissa (GF) 6.5
Mains
Ravioli – Butternut Squash – Goats Cheese – Rocket – Rapeseed Oil (V) 11.5
Risotto – Peas – Sugar Snaps – Mint – Pea Shoots (V) 11
North Sea Cod Loin – Mussel – Chowder – Samphire (GF) 13
Farmed Sea Bass – Lemon Risotto – Confit Tomato – Salas Verdi (GF) 13
Battered Haddock – Minted Peas – Tartare Sauce – Chips – Lemon 11.5
Corn Fed Chicken Breast – Salsa Verdi – Baby Corn – Cream Potato (GF) 11.5
Confit Pork Belly – Hispi Cabbage – Thyme Potato – Red Wine Jus (GF) 12
The Grill
All served with triple cooked chips or fries or cream potato
8oz T&B Beef Burger – Maple Cured Bacon – Cave Aged Cheddar – House Slaw 11.5
8oz Marinated Flat Iron – Chimichurri – Rocket – Confit Tomato (GF) 14.5
10oz Dry Aged Sirloin – Vine Tomatoes – Field Mushroom – Watercress (GF) 19
7oz Salt Aged Fillet – Vine Tomato – Field Mushroom – Watercress (GF) 24
Sauces £3 each
Diane (GF) – Peppercorn (GF) – Béarnaise (GF)
Salads
Cured Salmon – Pickled Fennel – Watercress – Caper – Ruby Grapefruit (GF) 10.5
Chicken Caesar – Baby Gem – Confit Tomato – Anchovy - Parmesan 10.5
Sweet Potato – Quinoa – Pine Nut – Spinach – Harissa – Yogurt (GF)(V)(VE) 8
Sides £3.5 each
Charred Baby Corn – Goats Cheese – Pine Nuts (GF)(V)
Garden Peas – Sugar Snaps – Mint (GF)(V)(VE)
Triple Cooked Chips – Garlic Aioli (GF)(V)
Fries – Paprika Salt – Parmesan (GF)(V)
House Salad – Summer Pickles (GF)(V)(VE)
Desserts
Sticky Toffee Pudding – Butterscotch – Clotted Cream 5
Citrus Tart – Meringue – Lemon Zest – Raspberry 5
Yorkshire Strawberries – Panna Cotta – Shortbread Crumb – Vanilla 5.5
Dark Chocolate Mousse – Honeycomb – Sea Salt – White Chocolate (GF) 6
Selection of Yorkshire Cheeses – Tomato Chutney – Biscuits – Celery – Grapes 9
Twine and Barrel Kids Menu
Starters All £3
Seasonal Soup – Warm Bread and Butter
Crudites – Carrot – Cucumber – Hummus
Homemade Focaccia – Oil - Balsamic
Mains All £6
Sausage & Mash – Gravy
Haddock Goujons – Chips – Peas
Breaded Chicken Strip – Chips – Beans
Cheesey Pasta Bake – Garlic Bread
Desserts All £3
Sticky Toffee Pudding – Vanilla Ice cream
Selection of Ice Creams – Strawberry – Vanilla – Chocolate
Chocolate Mousse - Honeycomb
All prices are in GB £
Twine and Barrel (Sunday Lunch Menu) Served 12 – 7pm Two Courses £20 Three Courses £25
Two Courses £17.5 Three Courses £22
Small Plates
Seasonal Soup – Fresh Bread – Netherend Farm Butter (V) 5.5
Lemon Hummus – Summer Pickles - Flat Bread (V) 5
Potato Salad – Baby Leeks – Garlic - Thyme Croutons (GF)(V) 5
Homemade Haddock Fish Cake – Tartare Sauce – Lambs Leaf 6
Cured Atlantic Salmon – Shallot – Caper – Gin – Beetroot (GF) 6.5
Scotch Egg – Black Pudding – Spiced Brown Sauce 6.5
Glazed Pig Cheek – Moroccan Quinoa – Aubergine – Harissa (GF) 6.5
Traditional Sunday Dinner 13
Roast Rump of Beef – Yorkshire Pudding – Horseradish Cream - Gravy
Cornfed Chicken Breast – Yorkshire Pudding – Sage Stuffing – Gravy
Yorkshire Pork Loin – Crackling – Apple Sauce – Gravy
(All are served with seasonal veg, roast potatoes & cauliflower cheese)
Mains
Ravioli – Butternut Squash – Goats Cheese – Rocket – Rapeseed Oil (V) 11.5
Risotto – Peas – Sugar Snaps – Mint – Pea Shoots (V) 11
North Sea Cod Loin – Mussel – Chowder – Samphire (GF) 13
Farmed Sea Bass – Lemon Risotto – Confit Tomato – Salas Verdi (GF) 13
Battered Haddock – Minted Peas – Tartare Sauce – Chips – Lemon 11
8oz T&B Burger - Maple Cured Bacon - Cave Aged Cheddar - House Slaw 13.5
Desserts
Sticky Toffee Pudding – Butterscotch – Clotted Cream 5
Citrus Tart – Meringue – Lemon Zest – Raspberry 5
Yorkshire Strawberries – Panna Cotta – Shortbread Crumb – Vanilla 5.5
Dark Chocolate Mousse – Honeycomb – Sea Salt – White Chocolate (GF) 6
Bar Snacks £3.5 each or 3 for £9 (Not Inc In Above Offer)
Crispy Chicken Skin – Tarragon – Balsamic Vinegar (GF)
Beer Battered Cornichons – Sweet Chilli Dipping Sauce (V)(VE)
Beetroot Pickled Eggs – Chimichurri Salsa (GF)(V)
Cajun Spiced Whitebait – Garlic Aioli (GF)
Rosemary Focaccia – Rapeseed Oil – Balsamic (V)
All prices are in GB £
The Twine & Barrel summer menu has been carefully designed by our very talented Head Chef, Chris Hemsworth who has recently taken over the kitchen at Twine and Barrel.
Having over 15 years’ experience in the Kitchen, spending time working at some of Britain’s top hotel restaurants, including the world famous Savoy Grill by Gordan Ramsey. Chris will be combining his extensive knowledge and experience in both fine dining and Grill cookery with his passion for Fresh produce.
A Yorkshire lad himself, he champions high quality, local ingredients, designing his menus around food that is seasonal and delicious, devoting himself to the farm to table ethos.
