Menus
As all our food is cooked fresh in-house to order we are easily able to adapt dishes to suit most dietary requirements. For further information contact us, or speak to your server at the time of ordering.
(Please click a menu to reveal)
T&B Kids Menu
Mains
| Sausage and Mash, Gravy, Peas | 8.00 |
| Battered Haddock & Chips, Peas | 8.00 |
| Cheese Burger, Fries | 8.00 |
| Cheesy Tomato Pasta, Garlic Bread | 7.00 |
| 1/2 Portion of Roast Beef or Chicken, Sunday Menu Only | 9.00 |
Desserts
| Sticky Toffee Pudding, Vanilla Ice Cream | 3.50 |
| Ice Cream , Selection of Three | 3.00 |
| Warm Chocolate Brownie , Vanilla Ice Cream | 4.00 |
T&B A La Carte
View our all day menu
While You Wait
| Bluebird Bakery Bread Selection (V) , Flavoured Butter | 3.95 |
| Gordal Olives (VG/GF), Garlic, Rosemary, Lemon | 3.50 |
| Ale Battered Cornishons (V), Sweet Chilli Dip | 3.50 |
| Sticky BBQ Chicken Wings (GF) | 4.95 |
| Vegetable Crisps (V/GF) | 1.75 |
Starters
| Seasonal Soup of The Day (V) , Fresh Bread, Whipped Butter | 5.50 |
| Lemon Hummus (V), House Pickles, Flat Bread | 3.95 |
| Black Pudding Scotch Egg, Spiced Brown Sauce | 5.95 |
| Homemade Haddock Fishcake, Tartare Sauce, Lamb's Leaf Lettuce | 5.95 |
| Ham Hock Terrine (GF), Piccalilli, Mixed Leaf | 5.95 |
Main Courses
| Ham Hock, Chicken & Leek Pie, Mash, Grain Mustard Sauce | 14.50 |
| Cumberland Sausage Ring, Creamed Potato, Red Onion Gravy, Onion Rings | 13.95 |
| 8oz T&B Beef Burger, Streaky Bacon, Mature Cheddar, Burger Sauce, Fries | 14.50 |
| Beer Battered Haddock, Chips, Tartare Sauce, Crushed Minted Peas, Charred Lemon | 15.95 |
| Portobello Stack (V), Grilled Halloumi, Garlic Aioli, Brioche Bun, Skin on Fries | 14.25 |
| Whole Market Fish (GF), Daily Fish Special | MP |
| 8oz Flat Iron Steak (GF), Garlic Butter, Fries, Grilled Tomato, Onion Rings | 17.50 |
| 10oz Sirloin Steak , Fat Chips, Grilled Tomato, Watercress | 23.95 |
| Pan Roast Cod Loin (GF) Herb Chowder, Saffron Potatoes, Steamed Mussels, Pickled Samphire | 17.50 |
| Tandoori Cauliflower (VG/GF) Curried Lentils, Cauliflower Textures, Capers, Raisins | 14.50 |
Sides
| Triple Cooked Chips (V) | 4.00 |
| Skin on Fries (V/GF) | 4.00 |
| Onion Rings (V) | 4.00 |
| Tenderstem Broccoli (V/GF), Garlic Butter | 4.00 |
| Roast Carrots (V/GF), Orange, Fennel, Honey | 4.00 |
Sauces
| Peppercorn (GF) | 3.00 |
| Whiskey & Mushroom (GF) | 3.00 |
| Bacon Blue Cheese (GF) | 3.00 |
Desserts
| Signature Sticky Toffee Butterscotch Sauce, Brandy Snap, Yorvale Vanilla Ice Cream | 6.95 |
| Lemon Drizzle Cake (GF), Lemon Curd, Almond, Poppyseed, Raspberry | 6.95 |
| Vanilla Crème Brulee , Shortbread, Mandarin | 6.95 |
| Warm Chocolate Fondant, Cherry, Pistachio | 6.95 |
| Cryer & Scott English 3 Cheese Selection Honeycomb, Apple & Tomato Chutney, Oat Cakes, Frozen Grapes, Pickled Celery | 7.95 |
T&B Dessert menu
Desserts
| Signature Sticky Toffee Butterscotch Sauce, Brandy Snap, Yorvale Vanilla Ice-cream | 6.95 |
| Lemon Drizzle Cake (GF), Lemon Curd, Almond, Poppyseed, Raspberry | 6.95 |
| Vanilla Crème Brulee , Shortbread, Mandarin | 6.95 |
| Warm Chocolate Fondant, Cherry, Pistachio | 6.95 |
| Cryer & Scott English 3 Cheese Selection Honeycomb, Apple & Tomato Chutney, Oat Cakes, Frozen Grapes, Pickled Celery | 7.95 |
Sunday Menu
View our Sunday Lunch Menu
To Start
| Soup of the Day (V), Warm Bread | 5.50 |
| Bluebird Bakery Bread Selection (V), Flavoured Butter | 3.95 |
| Smoked Haddock Fish Cake, Tartare Sauce | 5.95 |
| Black Pudding Scotch Egg, Spiced Brown Sauce | 6.95 |
| Ham Hock Terrine, Piccalilli, Mixed Leaf | 5.95 |
Main Event
All Served With Thyme & Garlic Roast Potatoes, Winter Mixed Greens & Gravy
| Yorkshire Sirloin Sticky Beef, Celeriac Puree, Fresh Horseradish, Yorkshire Pudding | 16.95 |
| Roast Chicken Breast Chicken Leg Meat and Apricot Stuffing, Spiced Bread Sauce, Cranberry Compote | 15.95 |
| Yorkshire Pork Loin (GF), Crackling, Cider Glazed Apple, Apple Puree | 15.95 |
Extras
| Truffle & Mustard Cauliflower Cheese, Bacon and Herb Crumb (V) | 4.95 |
| Thyme & Garlic Roast Potatoes (V) | 3.95 |
| Winter Mixed Greens (V) | 3.95 |
Classics
| Cheeseburger, Mature Cheddar Cheese, Smoked Streaky Bacon, Burger Sauce, Fries | 14.50 |
| Ale Battered Haddock, Crushed Peas, Charred Lemon, Tartare Sauce, Chips | 15.95 |
| Portobello Stack (V), Grilled Halloumi, Garlic Aioli, Brioche Bun, Skin on Fries | 14.25 |
| Tandoori Cauliflower (VG/GF) Curried Lentils, Cauliflower Textures, Capers, Raisins | 14.50 |
To Finish
| Signature Sticky Toffee Butterscotch Sauce, Brandy Snap, Yorvale Vanilla Ice-cream | 6.95 |
| Lemon Drizzle Cake (GF) , Lemon Curd, Almond, Poppyseed, Raspberry | 6.95 |
| Crème Brulee, Shortbread, Mandarin | 6.95 |
| Warm Chocolate Fondant, Cherry, Pistachio | 6.95 |
| Cryer & Scott English 3 Cheese Selection Honeycomb, Apple and Tomato Chutney, Oat Cakes, Frozen Grapes, Pickled Celery | 7.95 |
The Twine & Barrel menus have been carefully designed by our very talented Head Chef, Chris Hemsworth who has recently taken over the kitchen at Twine and Barrel.
Having over 15 years’ experience in the Kitchen, spending time working at some of Britain’s top hotel restaurants, including the world famous Savoy Grill by Gordan Ramsey. Chris will be combining his extensive knowledge and experience in both fine dining and Grill cookery with his passion for Fresh produce.
A Yorkshire lad himself, he champions high quality, local ingredients, designing his menus around food that is seasonal and delicious, devoting himself to the farm to table ethos.
