Bar
Wednesday to Saturday
12:00 - 11:30 PM
Sunday
12:00 - 10:30 PM
Restaurant
Wednesday to Saturday
12:00 - 9:00 PM
Sunday
12:00 - 8:00 PM
As all our food is cooked fresh in-house to order we are easily able to adapt dishes to suit most dietary requirements. For further information contact us, or speak to your server at the time of ordering.
(Please click a menu to reveal)
Mains
| Sausage and Mash, Gravy, Peas | 8.00 |
| Battered Haddock & Chips, Peas | 8.00 |
| Cheese Burger, Fries | 8.00 |
| Cheesy Tomato Pasta, Garlic Bread | 7.00 |
| 1/2 Portion of Roast Beef or Chicken, Sunday Menu Only | 9.00 |
| Triple Cooked Chips (V) | 4.00 |
Desserts
| Sticky Toffee Pudding, Vanilla Ice Cream | 3.50 |
| Ice Cream , Selection of Three | 3.00 |
| Warm Chocolate Brownie , Vanilla Ice Cream | 4.00 |
Sandwich Menu
| BFC Caesar Buttermilk Fried Chicken, Shredded Lettuce, Beef Tomato, Caesar Dressing, Parmesan Cheese. | 8.95 |
| The Cuban, Sliced Ham, Pulled Pork, Pickles, Mustard, Swiss Cheese | 9.95 |
| Cold Smoked Salmon, Cream Cheese, Caper, Dill, Cucumber | 9.50 |
| Lemon Hummus, Roast Pimentos Pepper, Basil Pesto | 8.50 |
View our all day menu
While You Wait
| Bluebird Bakery Bread Selection (V) , Flavoured Butter | 3.95 |
| Gordal Olives (VG/GF), Garlic, Rosemary, Lemon | 3.50 |
| Ale Battered Cornishons (V), Sweet Chilli Dip | 3.50 |
| Sticky BBQ Chicken Wings (GF) | 4.95 |
| Vegetable Crisps (V/GF) | 1.75 |
Starters
| Seasonal Soup of The Day (V) , Fresh Bread, Whipped Butter | 5.50 |
| Lemon Hummus (V), House Pickles, Flat Bread | 3.95 |
| Black Pudding Scotch Egg, Spiced Brown Sauce | 5.95 |
| Homemade Haddock Fishcake, Pea Puree, Lamb's Leaf Lettuce | 5.95 |
| Ham Hock Terrine (GF), Piccalilli, Mixed Leaf | 5.95 |
Main Courses
| T&B's Pie of The Day, Mash, Seasonal Vegetables | 14.50 |
| Cumberland Sausage Ring, Creamed Potato, Red Onion Gravy, Onion Rings | 13.95 |
| Beer Battered Haddock, Chips, Tartare Sauce, Crushed Minted Peas, Charred Lemon | 15.95 |
| 8oz T&B Beef Burger, Streaky Bacon, Mature Cheddar, Burger Sauce, Fries | 14.50 |
| Spicy Bean Burger, Guacamole, Salsa, Sour Cream, Jalapenos, Fries | 14.25 |
| Whole Market Fish (GF), Daily Fish Special | MP |
| 8oz Flat Iron Steak (GF), Garlic Butter, Fries, Grilled Tomato, Onion Rings | 17.50 |
| 10oz Sirloin Steak , Fat Chips, Grilled Tomato, Watercress | 23.95 |
| Chicken Kiev, Fries, Salad, Street Slaw | 14.50 |
| Pan Roast Cod Loin (GF), Fondant Potato, Petits Pois a la Francaise | 17.50 |
| Pea, Pesto & Parmesan Risotto (Adjustable to be Vegan) | 12.95 |
| Smoked Salmon & Crayfish Salad Nicoise Green Beans, Egg, New Potatoes, Olives, Tomato, Gem Lettuce | 13.50 |
| Chicken Caesar Salad , Romaine Lettuce, Anchovies, Croutons, Caesar Dressing | 12.95 |
Sides
| Triple Cooked Chips (V) | 4.00 |
| Skin on Fries (V/GF) | 4.00 |
| Onion Rings (V) | 4.00 |
| Tenderstem Broccoli (V/GF), Garlic Butter | 4.00 |
| Roast Carrots (V/GF), Orange, Fennel, Honey | 4.00 |
Sauces
| Peppercorn (GF) | 3.00 |
| Whiskey & Mushroom (GF) | 3.00 |
| Bacon Blue Cheese (GF) | 3.00 |
Desserts
| Signature Sticky Toffee Butterscotch Sauce, Brandy Snap, Yorvale Vanilla Ice Cream | 6.95 |
| Lemon Drizzle Cake (GF), Lemon Curd, Almond, Poppyseed, Raspberry | 6.95 |
| Vanilla Crème Brulee , Shortbread, Mandarin | 6.95 |
| Warm Chocolate Fondant, Cherry, Pistachio | 6.95 |
| Cryer & Scott English 3 Cheese Selection Honeycomb, Apple & Tomato Chutney, Oat Cakes, Frozen Grapes, Pickled Celery | 7.95 |
Desserts
| Signature Sticky Toffee Butterscotch Sauce, Brandy Snap, Yorvale Vanilla Ice-cream | 6.95 |
| Eton Mess (GF), Strawberries, Meringue, Whipped Cream | 6.95 |
| Vanilla Crème Brulee , Passionfruit Sorbet | 6.95 |
| Warm Chocolate Brownie, Milk & White Chocolate, Salted Chocolate Icecream | 6.95 |
| Cryer & Scott English 3 Cheese Selection Honeycomb, Apple & Tomato Chutney, Oat Cakes, Frozen Grapes, Pickled Celery | 7.95 |
View our Sunday Lunch Menu
To Start
| Soup of the Day (V), Warm Bread | 5.50 |
| Bluebird Bakery Bread Selection (V), Flavoured Butter | 3.95 |
| Smoked Haddock Fish Cake, Tartare Sauce | 5.95 |
| Black Pudding Scotch Egg, Spiced Brown Sauce | 6.95 |
| Ham Hock Terrine, Piccalilli, Mixed Leaf | 5.95 |
Main Event
All Served With Thyme & Garlic Roast Potatoes, Winter Mixed Greens & Gravy
| Yorkshire Sirloin Sticky Beef, Celeriac Puree, Fresh Horseradish, Yorkshire Pudding | 18.95 |
| Roast Chicken Breast Chicken Leg Meat and Apricot Stuffing, Spiced Bread Sauce, Cranberry Compote | 16.95 |
| Yorkshire Pork Loin (GF), Crackling, Cider Glazed Apple, Apple Puree | 17.95 |
Extras
| Truffle & Mustard Cauliflower Cheese, Bacon and Herb Crumb (V) | 4.95 |
| Thyme & Garlic Roast Potatoes (V) | 3.95 |
| Winter Mixed Greens (V) | 3.95 |
Classics
| Cheeseburger, Mature Cheddar Cheese, Smoked Streaky Bacon, Burger Sauce, Fries | 14.50 |
| Ale Battered Haddock, Crushed Peas, Charred Lemon, Tartare Sauce, Chips | 15.95 |
| Portobello Stack (V), Grilled Halloumi, Garlic Aioli, Brioche Bun, Skin on Fries | 14.25 |
| Tandoori Cauliflower (VG/GF) Curried Lentils, Cauliflower Textures, Capers, Raisins | 14.50 |
To Finish
| Signature Sticky Toffee Butterscotch Sauce, Brandy Snap, Yorvale Vanilla Ice-cream | 6.95 |
| Lemon Drizzle Cake (GF) , Lemon Curd, Almond, Poppyseed, Raspberry | 6.95 |
| Crème Brulee, Shortbread, Mandarin | 6.95 |
| Warm Chocolate Fondant, Cherry, Pistachio | 6.95 |
| Cryer & Scott English 3 Cheese Selection Honeycomb, Apple and Tomato Chutney, Oat Cakes, Frozen Grapes, Pickled Celery | 7.95 |
4pm until 9pm, every Wednesday
Bar
Wednesday to Saturday
12:00 - 11:30 PM
Sunday
12:00 - 10:30 PM
Restaurant
Wednesday to Saturday
12:00 - 9:00 PM
Sunday
12:00 - 8:00 PM