Menus
As all our food is cooked fresh in-house to order we are easily able to adapt dishes to suit most dietary requirements. For further information contact us, or speak to your server at the time of ordering.
(Please click a menu to reveal)
T&B Lunch Menu
Starters
| Bluebird Bakery Bread Selection, Flavoured Butter | 4.95 |
| Gordal Olives (VG/GF), Garlic, Rosemary, Lemon | 3.95 |
| Soup of the Day, Warm Bread | 6.50 |
| Smoked Fish Croquette, Tartare Sauce | 6.95 |
| Pork & Apple Sausage Roll, Black Pudding, Date, Apple | 6.95 |
Main Courses
| Pork Ribeye, Pineapple, Duck Egg, Chips | 15.95 |
| Cumberland Sausage Ring, Mustard Mash, Onion Ring, Red Onion Gravy | 14.95 |
| Marinaded Flatiron Steak(GF), Fries, Café de Paris Butter, Grilled Tomato | 17.95 |
| Cheeseburger, Mature Cheddar Cheese, Smoked Streaky Bacon, Burger Sauce, Fries | 15.50 |
| Roast Sweet Potato Salad(VG/GF), Spinach, Pomegranate, Soy Yoghurt, Lentils | 14.50 |
| Ale Battered Haddock, Crushed Peas, Charred Lemon, Tartare Sauce, Chips | 15.95 |
| Pan Fried Hake(GF) , Herb Chowder, Steamed Mussels | 15.95 |
Sandwiches
All served on ciabatta with dressed leaves & plain crisps
| BFC Caesar Buttermilk Fried Chicken, Shredded Lettuce, Beef Tomato, Caesar Dressing, Parmesan Cheese | 8.95 |
| The Cuban , Sliced Ham, Pulled Pork, Pickles, Mustard, Swiss Cheese | 9.95 |
| Cold Smoked Salmon, Cream Cheese, Caper, Dill, Cucumber | 9.50 |
| Lemon Hummus (V), Roast Pimentos Pepper, Basil Pesto | 8.50 |
| Yorkshire Rarebit (V) Henderson Relish, Cheddar Cheese, Timothy Taylors Ale, Pickled Red Onion | 7.95 |
On the Blackboard
| Whole Market Fish (GF), Lemon & Thyme | MP |
| Market Steak, Hand Cut Chips, Grilled Tomato, Béarnaise Sauce | MP |
Sides
| Triple Cooked Chips (VG) | 3.95 |
| Fries (GF) | 3.50 |
| Beer Battered Onion Rings (V) | 2.95 |
T&B Kids Menu
Mains
| Sausage and Mash, Gravy, Peas | 8.00 |
| Battered Haddock & Chips, Peas | 8.00 |
| Cheese Burger, Fries | 8.00 |
| Cheesy Tomato Pasta, Garlic Bread | 7.00 |
| 1/2 Portion of Roast Beef or Chicken, Sunday Menu Only | 9.00 |
Desserts
| Sticky Toffee Pudding, Vanilla Ice Cream | 3.50 |
| Ice Cream , Selection of Three | 3.00 |
| Warm Chocolate Brownie , Vanilla Ice Cream | 4.00 |
T&B Dinner Menu
While You Wait
| Bluebird Bakery Bread Selection (V) , Flavoured Butter | 4.95 |
| Gordal Olives (VG/GF), Garlic, Rosemary, Lemon | 3.95 |
| Taramasalata, Crispy Shallots, Fennel Cracker | 5.95 |
Starters
| Salt Baked Parsnip Velouté, Compressed Apple, Truffle, Honeycomb, Sourdough | 7.95 |
| Brassicas (VG/GF), Cauliflower Textures, Curried Spices, Caper, Golden Raisin | 7.95 |
| York Gin Cured Salmon (GF), Beetroot, Dill, Capers, Linseed Tulie | 9.50 |
| Smoked Fish Croquette Pickled Shallot, Brown Shrimp, Oyster Leaf, Smoked Cod Roe, Caviar | 8.95 |
| Pork & Apple Roll, Medjool Dates, Black Pudding, Sage | 7.50 |
| Pheasant Terrine, Cured Ham, Mushroom, Leek, Brioche | 9.50 |
Main Courses
| Salt Baked Beetroot (V) Savoury Granola, Beetroot Ketchup, Kale, Yellison Goats Curd, Linseed | 16.95 |
| Butternut Squash Pithivier (V), Roasted Chestnut, Creamed Spinach, Nutmeg Velouté | 16.95 |
| Pan Fried Hake Loin (GF) Herb Chowder, Saffron Potatoes, Steamed Mussels, Pickled Samphire | 18.95 |
| Beer Battered Haddock Triple Cooked Chips, Tartare Sauce, Crushed Minted Peas, Charred Lemon | 15.95 |
| Waterford Farm Aged Beef Beef Fillet, Sticky Beef, Beef Fat Onion, Carrot, Lovage, Star Anise, Hasselback Potato, Beef Jus | 27.50 |
| Poached Guinea Fowl Breast Leg Meat Stuffing, Pome Anna, Cepe Mushroom, Bacon, Truffle, Baby Carrot, Thyme | 23.50 |
| Salt Aged Yorkshire Duck Slow Cooked Breast, Leg Ragu Tartlet, Red Cabbage, Celeriac, Cherry, Duck Jus | 25.95 |
| T&B Burger 12hr Braised Beef Cheek, Roast Portobello Mushroom, Yorkshire Blue Cheese sauce, Crispy Shallots, Brioche Bun, Skin on Fries | 17.50 |
Sides
| Triple Cooked Chips (VG) | 3.95 |
| Truffle & Parmesan Fries (GF) | 3.50 |
| Onion Rings | 2.95 |
| Red Cabbage (V) | 3.95 |
T&B Dessert menu
Desserts
| Signature Sticky Toffee Butterscotch Sauce, Brandy Snap, Yorvale Vanilla Ice-cream | 6.95 |
| Lemon Drizzle Cake (GF), Lemon Curd, Almond, Poppyseed, Raspberry | 7.25 |
| Yoghurt Parfait, Blood Orange, Bourbon Whiskey, Ginger, Thyme | 7.25 |
| T&B Chocolate Bar (GF), 70% Bitter Chocolate, Kirsch-Soaked Cherries, Pistachio | 7.95 |
Cryer & Scott English Cheese Selection
| Honeycomb, Apple and Tomato Chutney, Oat Cakes, Frozen Grapes, Pickled Celery 3 Cheeses | 7.95 |
| Honeycomb, Apple and Tomato Chutney, Oat Cakes, Frozen Grapes, Pickled Celery 5 Cheeses | 12.00 |
Sunday Menu
Three courses £28
To Start
| Salt Baked Parsnip Velouté, Warm Bread | 7.95 |
| Brassicas (VG/GF), Cauliflower Textures, Curried Spices, Caper, Golden Raisin | 7.95 |
| Bluebird Bakery Bread Selection (V), Flavoured Butter | 4.95 |
| York Gin Cured Salmon (GF), Beetroot, Dill, Capers, Linseed Tullie | 9.50 |
| Smoked Fish Croquette, Tartare Sauce | 7.50 |
| Pork & Apple Roll, Black Pudding, Date, Apple | 7.50 |
| Pheasant Terrine, Cured Ham, Mushroom, Leek, Brioche | 9.50 |
Main Event
All Served With Thyme & Garlic Roast Potatoes, Winter Mixed Greens & Gravy
| Yorkshire Sirloin Sticky Beef, Beef Fat Onion, Celeriac Puree, Fresh Horseradish, Yorkshire Pudding | 17.95 |
| Roast Chicken Breast Chicken Leg Meat and Apricot Stuffing, Spiced Bread Sauce, Cranberry Compote | 16.50 |
| Rolled Yorkshire Pork Belly (GF) Orange, Fennel and Parsley Stuffing, Cider Glazed Apple, Apple Puree | 16.95 |
| Butternut Squash Pithivier (V), Creamed Spinach, Roast Chestnut Puree, Nutmeg | 16.95 |
Extras
| Truffle & Mustard Cauliflower Cheese, Bacon and Herb Crumb (V) | 4.95 |
| Thyme & Garlic Roast Potatoes (V) | 3.95 |
| Winter Mixed Greens (V) | 3.95 |
Classics
| Cheeseburger, Mature Cheddar Cheese, Smoked Streaky Bacon, Burger Sauce, Fries | 15.50 |
| Roast Sweet Potato Salad(VG/GF), Spinach, Pomegranate, Soy Yoghurt, Lentils | 14.50 |
| Ale Battered Haddock, Crushed Peas, Charred Lemon, Tartare Sauce, Chips | 15.95 |
To Finish
| Signature Sticky Toffee Butterscotch Sauce, Brandy Snap, Yorvale Vanilla Ice-cream | 6.95 |
| Lemon Drizzle Cake (GF) , Lemon Curd, Almond, Poppyseed, Raspberry | 7.95 |
| Yoghurt Parfait, Blood Orange, Bourbon Whiskey, Ginger, Thyme | 7.25 |
| T&B Chocolate Bar (GF), 70% Bitter Chocolate, Kirsch-Soaked Cherries, Pistachio | 7.95 |
| Cryer & Scott English Cheese Selection 3 Cheeses, Honeycomb, Apple and Tomato Chutney, Oat Cakes, Frozen Grapes, Pickled Celery | 7.95 |
Christmas Menus
All Christmas Menus available from Wednesday 1st December - Friday 24th December
Set 3 Course Menu
£35 per person
| Starter | |
| Salt Baked Parsnip Veloute Green Apple, Winter Truffle, Parsnip Crisps, Sourdough (V) | |
| Pheasant Terrine, Chesnut, Picked Mushroom, Mulled Wine, Brioche | |
| York Gin Cured Salmon Garden Beetroot, Caperberries, Pickled Shallot, Creme Fraiche, Linseed (GF) | |
| Main Course | |
| Slow Roasted Yorkshire Turkey Breast Pig in Blanket, Chesnut Stuffing, Braised Red Cabbage, Roast Potatoes, Honey Glazed Parsnip, Buttered Sprouts, Baby Carrot (GF) | |
| Butternut Pithivier, Creamed Spinach, Nutmeg, Wild Mushroom, Chestnut (V) | |
| North Atlantic Cod Loin, Mussel Chowder, Saffron Potatoes, Pickled Samphire (GF) | |
| Dessert | |
| Arctic Roll Christmas Pudding Parfait, Glazed Clementine, Raspberry Jam, Brandy Cream | |
| Signature Sticky Toffee Pudding Butterscotch Sauce, Brandy Snap, Vanilla Ice Cream (V) | |
| Lemon Drizzle Cake, Poppy Seed, Pistachio, Raspberry, Lemon Curd (GF) (V) |
Set 5 Course Menu
£55 per person
| Salt Baked Parsnip Veloute Yorkshire Honey, Granny Smith Apple, Winter Truffle, Sourdough | |
| Salmon and Crayfish Ravioli Shellfish Bisque, Salmon Skin Crisp, Tomato Concasse, Caviar, Chevril | |
| Salt Aged Yorkshire Duck Slow Cooked Duck Breast, Leg Meat Ragu, Braised Red Cabbage, Cherry, Celeriac, Duck Sauce | |
| Duke of Wellington , Bacon Jam, Wild Mushroom, Truffle, Celariac, Brioche, | |
| Arctic Roll Christmas Pudding Parfait, Glazed Clementine, Raspberry Jam, Brandy Cream |
The Twine & Barrel menus have been carefully designed by our very talented Head Chef, Chris Hemsworth who has recently taken over the kitchen at Twine and Barrel.
Having over 15 years’ experience in the Kitchen, spending time working at some of Britain’s top hotel restaurants, including the world famous Savoy Grill by Gordan Ramsey. Chris will be combining his extensive knowledge and experience in both fine dining and Grill cookery with his passion for Fresh produce.
A Yorkshire lad himself, he champions high quality, local ingredients, designing his menus around food that is seasonal and delicious, devoting himself to the farm to table ethos.
